Avoiding a bitter end for coffee from climate change

This Is What It’s Like To Have coffee At A Kissaten, Japan’s First Traditional Coffee Shop

During a time when there's a Starbucks or Dunkin' on nearly every city corner, it's not surprising to go to a play such as Tokyo and see coffee shops lining every street. Among these coffee chains, though, if you look hard enough, you might…
Avoiding a bitter end for coffee from climate change

Securing a livelihood for generations of coffee farmers

Securing a livelihood for generations of coffee farmers Earning a living as a family coffee farmer is hard work, especially in Colombia's mountainous Caldas province.…
Drink your coffee then eat the rest: Air New Zealand testing edible cups

Drink your coffee then eat the rest: Air New Zealand testing edible cups

Air New Zealand is determined to make a difference when it comes to sustainability and reducing waste from flights. For its latest innovation, the New Zealand flag carrier has teamed up with local Kiwi family-run business Twiice to create an…
The 4 best french press for 2022

The 4 best coffee french press for 2022, you may need it?

When it comes to brewing coffee, French press coffee doesn't pull any punches in terms of flavor. As a matter of fact, this style of joe is nearly as concentrated as espresso or cold brew. And if used properly, a French press can produce delicious…
We try this simple trick that promises to make instant coffee taste like a fresh brew

We try this simple trick that promises to make instant coffee taste like a fresh brew

For all the caffeine addicts out there, there's nothing like a cup of Joe to start the morning. But what if all you have on hand is instant coffee? Well, according to one Japanese barista, you can make your instant cuppa taste just like…
Finnish scientists create 'sustainable' lab-grown coffee

Finnish scientists create ‘sustainable’ lab-grown coffee

HELSINKI (Finland) Latte drinkers may in the future be sipping on java sourced from a petri dish rather than a plantation, say scientists behind a new technique to grow what they hope to be sustainable coffee in a lab. "It's coffee because…
The One Ingredient Everyone’s Adding to Their Coffee

The One Ingredient Everyone’s Adding to Their Coffee

Collagen protein powder coffeeThe days of cream and sugar are over. There's a new ingredient in town that everyone is putting in their coffee—and it's not just for flavor: adaptogens. Adapta-whats?"Adaptogens are nontoxic herbal pharmaceuticals…
Tik Tok Coffee Trend Means Orders Are in Demand

Tik Tok Coffee Trend Means Orders Are in Demand

And baristas are begging for it to be over.The Tik Tok coffee drink order from Edward has extra whipped cream, a drizzle of caramel syrup, honey and cinnamon dulce pumps, 5 bananas, and more. It is the stickiest, most dramatic drink. So,…
A brand that started as a bar

A brand that started as a bar

Troubadour CoffeeDecades of experience in advertising kicked in, and over the last several months—all during the pandemic—Troubadour Coffee was born. The online shop ships and delivers single-origin coffee of the farm to coffee lovers in…
Avoiding a bitter end for coffee from climate change

Avoiding a bitter end for coffee from climate change

I didn't start drinking coffee until this past fall. Despite working as a barista for four years, and growing up in a household that takes their coffee by IV, I just never had a taste for it. The last straw that turned my years of coffee-making…